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Friday, June 24, 2022
NURSE VICTIMIZATION AND ABUSE❌
Wednesday, June 15, 2022
HEPATITIS B INFECTION (Awareness)
Monday, June 13, 2022
BALLOONING IN A BLOOD VESSEL IN THE BRAIN ❓๐ค๐ค
Friday, June 10, 2022
HUNGER-STRIKEN❌, CHILD STUNTING AND WASTING ❌ , BULIMIA❓, ANOREXIA❓( Read more on MAL ALTERED NUTRITION IN CHILDREN)๐ฅ
MALNUTRITION IN CHILDREN
The global prevalence of malnutrition in children is a leading cause of death in children under the age of 5, with the predominance of undernourishment, child stunting and wasting, and child mortality in Africa, the South of the Sahara than any region of the world.
This widespread public health epidemic problem targets everyone, leaving the poverty-stricken younglings, children with illness and have a compromised immune system, most susceptible to its influence.
What then is Malnutrition in children?
Malnutrition in children in simplified terms is the alteration/deviation in the normal nutritional status of children (the period between infancy and adolescence). Nutrition is the sum of all interactions between an organism and the food it consumes- nutrition is what a person eats and what the body uses.
The World Health Organization describes Malnutrition in children as "deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization". The double whammy of malnutrition includes both Undernutrition- intake of nutrients insufficient to meet daily energy requirements(wasting/low weight for height, stunting/low height for age, underweight), and Overnutrition-caloric intake over daily energy requirements, resulting in storage of energy in form of adipose tissue(overweight and obesity), as well as diet-related noncommunicable diseases.
UNDERNUTRITIONOVERNUTRITION (Overweight and obesity)
The body weight of a child reveals the balance between the intake of nutrients and expenditure of energy, it is an important indicator of child malnourishment and such child is classified using The Body Mass Index(BMI).
The Body Mass Index (BMI) is an important scale of measurement in the classification of a child as underweight, normal, overweight or obesity.
The BMI of a child is the child's weight in kilograms divided by the square of height in meters. It is age and sex-specific due to the nutritional variation throughout the life of childhood. (Read here on warning signs of Malnourishment https://www.feedingmatters.org/five-warning-signs-child-malnourished/ )
BMI categories for childrenThe public health in supplementary to the United Nations Children's Emergency Funds, UNICEF, has conducted extensive research studies which reveal variants of Causes, Effects, Preventive measures, and Management methods of Malnutrition in children, whilst focusing on "the treatment" (correction/reversion)
Although poverty as a socioeconomic condition remains an important underlying cause of malnutrition in children, Malnutrition is not only about the lack of food, other conditions contribute to this epidemic such as:
-Child's diet at home.
- Illnesses, such as digestive disorders and stomach conditions.
- Inadequate child feeding practice and care in early life.
- Unhealthy household environment.
-Lack of health care services.
- Poor maternal health/Maternal Malnutrition resulting in child wasting and low birth weight
- Eating disorders- Bulimia nervosa (excessive and uncontrollable consumption of food followed by purging) and Anorexia nervosa (restriction of food and nourishment causing extreme weight loss)
ANOREXIA illustrationStudies indicate that a malnourished child is at a greater risk of death and being affected by childhood infections, this explains that Malnutrition doesn't only affect a child's health but also inhibits the child's future development.
The consequences of Malnutrition on the health, physical and social well-being of a child includes, but are not restrictive to:
- Delay in physical growth and motor development; children suffering from stunting may never grow to their full height.
- Severe weight loss (cachexia).
- Muscular dysfunctionality.
-Lower intellectual quotient.
- Altered cellular metabolism.
- Behavioural problems and deficient social skills.
- Altered immunity increases susceptibility to disease and infections.
- Undernourished children are more likely to develop certain long-term health problem complications; Osteoporosis and cardiovascular disease later in life.
- Overnutrition, especially in foods with high nutritive value in fat, sugar, and salt can increase the risks of the child for high blood pressure, high cholesterol, and atherosclerosis as an adult.
The best preventive measure and management of Malnutrition is to eat a healthy balanced diet.
- Awareness and nutrition literacy/ education.
- Early initiation of breastfeeding.
- Enhance mid-day meals.
- Donating to Non-governmental Fundraising for feeding the less privileged.
- Practice responsive feeding for the young child; watch for hunger cues and respond by offering them food, feeding slowly and patiently.
- Invest in social welfare programs.
- Education on strategies to prevent eating disorders and identify the signs.
Malnutrition ranges from mild/moderate to Severe/acute.
The treatment method of Severe malnutrition(wasting) requires great care as children are fed and rehydrated with specialized therapeutic diets (F75 and F100 formula; RUTF) alongside diagnosis and management of complications during in-patient care.
Children with Mild malnutrition mostly respond to an increase in caloric intake orally and supplementation with micronutrients such as vitamin, iron, and folate supplements.
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